August: Monkey Bread

Oh so quickly that back to school season is upon us. This is a great recipe for the first day of school. It is quick, easy, exciting, and so delicious! This recipe is best made to serve a group of people because it is best served warm and, personally, I don't think it saves that well. Plan a day and surprise your family with this. Just a few minutes of prep and let the oven do the hard work.

Ingredients:

2 tubes of grand biscuits

2/3 c sugar

1 ½ t cinnamon

1 stick butter

1 c brown sugar

Cut the biscuits in fourths. Place in a large Ziploc bag with sugar and ½ t cinnamon. Make the caramel sauce by melting the butter, cinnamon, and brown sugar over medium heat. Grease a bundt pan or angel food cake pan and layer the biscuits and caramel sauce. Bake for 35 minutes at 350F. Invert onto a platter and let the sauce run down right out of the oven. Let set 3-5 minutes and serve.